Our story
We began with one oven and four tables
Grandfather Abu Rashid opened the shop in 1986 to sell bread and hummus to market workers. Today the recipes and stone oven remain, while a team of forty keeps the flavours true.
In the heart of the city since 1986
A gentle fire, our grandmother's recipes, a table that gathers
Charcoal grills, bread baked before your eyes and starters prepared each morning from the vegetable market. Sit down and leave the rest to us.
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Prince Sultan Street, Al RawdahLocation
Noon–1 am · dailyOpening hours
920 001 445Reservations
Private room for up to 40 guestsPrivate occasions
Seasonal favourites
Three dishes everyone orders
Mixed grillsSAR 96 Aleppo kebab, shish tawook and lamb chops over oak charcoal with tandoor bread and garlic sauce. 
Lamb mandiSAR 110 Lamb cooked six hours in the stone oven, saffron basmati rice and daqqus salad. 
Nabulsi kunafaSAR 34 Fresh Akkawi cheese, orange blossom syrup and crushed pistachios, baked to order. “We ordered grills for four and left planning our next visit. The bread alone is worth the journey.”
“We booked the private room for a business dinner. The service was precise and the timing spot on, which is rare.”
“The kunafa is baked to order, so we waited a little; it was entirely worth it.”
Reservations
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Your table is waiting tonight
Call to confirm your table. We hold reservations for twenty minutes after the agreed time.